The Workshop explores how mussels’ ecological benefits can reshape food systems in times of climate change. The project envisions aquaculture as a sustainable alternative to agriculture, by combining remote sensing, interactive design, recipes, and shell-based biomaterials. Proposed adaptive rituals for rising sea levels align ecology, culture, and technology.
Speakers:
Katya Bryskina (Founder, Katya Bryskina Studio / IM-A Studio), Nataly Khadziakova (Founder, Nataly Khadziakova Studio / IM-A Studio).
