Out of the Cave explores how food, culture, environment, and sustainability are interconnected. While science reveals that our ancestors adapted by diversifying food sources, modern industrial food systems distance us from nature, overexploiting resources and threatening biodiversity. Rethinking the past might be essential for our future survival.
Participants
ANA B. MARÍN-ARROYO, FEDERICA CRIVELLARO, AND GABRIELA AMORÓS
SANTANDER, SPAIN; ROME, ITALY; MURCIA, SPAIN
Ana B. Marín-Arroyo, Burgos, Spain, 1977. Lives and works in Santander, Spain.
Federica Crivellaro, Padova, Italy, 1974. Lives and works in Rome, Italy.
Gabriela Amorós, Santa Pola, Spain, 1971. Lives and works in Murcia, Spain.
Technical Collaborators
Jose S. Carrión, University of Murcia
Supporters
European Union’s Horizon 2020 Research and Innovation Programme (grant agreement ERC CoG No. 818299-SUBSILIENCE); Universidad de Cantabria, Grupo EvoAdapta; Diputación Foral de Gipuzkoa, Dirección General de Cultura.
